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Gui (food)
''Gui'' or ''guee'' ((:kuː.i)) is a generic term that refers to grilled dishes in Korean cuisine.〔(【引用サイトリンク】title=The general kinds of Korea Food )〕 They most commonly have meat or fish as their primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb ''gupda'' (굽다), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various ''banchan'' and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ''ssamjang'' (a mixture of ''gochujang'' and ''dwenjang''), and other seasonings. The suffix ''gui'' is often omitted in the names of meat-based ''gui'' such as ''galbi'', whose name is originally ''galbi gui''.
==Types==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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